Pasta al Tonno / AIP
A great way to use leftover tuna steaks. NoMato sauce and cassava spaghetti bring this Italian dish to life while staying fully AIP compliant.
Ingredients
Instructions
-
- Boil pasta in salted water.
- Cook 2 minutes shorter than instructions on box. Should be slightly underdone.
- Drain pasta holding one cup pasta water.
- Heat NoMato sauce and pasta water over medium heat.
- Add tuna steaks, breaking up into 3"-4" pieces.
- Cook over medium low until pasta is cooked through.
- Remove from heat and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 448kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 1.8g9%
- Cholesterol 45mg15%
- Sodium 580mg25%
- Potassium 890mg26%
- Total Carbohydrate 58g20%
- Dietary Fiber 6.5g26%
- Sugars 4.5g
- Protein 29.5g59%
- Calcium 65 mg
- Iron 3.2 mg
- Vitamin D 2.5 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
