Pasta al Tonno / AIP

Pasta al Tonno

Servings: 4

Description

A great way to use leftover tuna steaks. NoMato sauce and cassava spaghetti bring this Italian dish to life while staying fully AIP compliant.

Ingredients

4 cups NoMato Sauce
3 Tuna Steaks (Grilled)
8 oz Cassava Pasta
1 tsp Fish Sauce
1/2 cup Dried Parsley Flakes

Instructions

1
- Boil pasta in salted water.
- Cook 2 minutes shorter than instructions on box. Should be slightly underdone.
- Drain pasta holding one cup pasta water.
- Heat NoMato sauce and pasta water over medium heat.
- Add tuna steaks, breaking up into 3"-4" pieces.
- Cook over medium low until pasta is cooked through.
- Remove from heat and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 448kcal

% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.8g9%
Cholesterol 45mg15%
Sodium 580mg25%
Potassium 890mg26%
Total Carbohydrate 58g20%
Dietary Fiber 6.5g26%
Sugars 4.5g
Protein 29.5g59%

Calcium 65 mg
Iron 3.2 mg
Vitamin D 2.5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://aipgourmet.com/recipe/pasta-al-tonno-aip/