Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 525kcal
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 12g60%
- Trans Fat 1.5g
- Cholesterol 145mg49%
- Sodium 920mg39%
- Potassium 820mg24%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 42g84%
- Calcium 65 mg
- Iron 4.8 mg
- Vitamin D 0.2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.




