Bang Bang Shrimp / AIP
This happy hour favorite is now AIP Compliant. Our Bang Bang Shrimp uses our own Bang Bang spice mix to bring the favorite flavor and heat to crispy shrimp.
Sauce
Shrimp
Instructions
Sauce
-
- Finely chop scallions.
- Juice 1/2 lemon into non-reactive mixing bowl.
- Combine all remaining ingredients with the lemon juice.
- Mix by hand until fully incorporated.
- Chill for minimum of 1 hour.
Shrimp
-
- Pre-heat coconut oil in skillet over medium heat.
- Combine tapioca flour, salt, garlic, and tamarind powder.
- Make sure shrimp are cleaned, shelled, and dry.
- Dip shrimp in coconut milk.
- Dredge shrimp through tapioca flour blend, making sure to coat thoroughly.
- Fry shrimp in coconut oil until golden brown and crispy, flipping half way through.
- Remove shrimp from heat and drain on paper towels.
- Serve with sauce. Either toss in the sauce or serve the sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 435kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 22g111%
- Cholesterol 185mg62%
- Sodium 850mg36%
- Potassium 340mg10%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 1.5g6%
- Sugars 2.2g
- Protein 23.5g47%
- Calcium 75 mg
- Iron 1.8 mg
- Vitamin D 0.1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
