Collard Greens / AIP
These southern style collard greens are cooked down with smoked meat, tamarind paste, stock, and lots of garlic.
Ingredients
Instructions
-
If you are using bulk collard greens, wash thoroughly and remove stems.
- Thinly slice onion.
- Smash and chop garlic cloves.
- Add olive oil to large dutch oven or medium stock pot.
- Heat oil over medium heat.
- Add onions and garlic.
- Saute until onions are translucent.
- Add collard greens.
- Add turkey neck.
- Add chicken stock.
- Add tamarind.
- Add salt.
- Reduce heat to low and cover.
- Cook until tender (~2 hours).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 211kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 1.5g8%
- Cholesterol 18mg6%
- Sodium 1725mg72%
- Potassium 625mg18%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 9.8g40%
- Sugars 3.5g
- Protein 13.9g28%
- Calcium 538 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
greens, collard, turkey, ham, stock, garlic
