Molasses Snickerdoodle Cookies / AIP

Difficulty: Intermediate

Servings: 10

Description

An AIP / Paleo compliant snickerdoodle cookie that brings molasses and vanilla to the plate. Perfectly soft and crumbly with that great snickerdoodle flavor.

Dry

1 cup Tiger Nut Flour
2/3 cup Arrowroot Flour
1/4 cup Collagen
2 tsp Vanilla Powder
2 tsp AIP Baking Powder
1 tsp Cinnamon
1/2 tsp Salt

Wet

1/2 cup Coconut Oil
1/4 cup Molasses
1 tsp Apple Cider Vinegar

Topping

1 tsp Coconut Sugar
1 tsp Cinnamon

Instructions

1
Dry Ingredients
- Preheat oven to 350 degrees
- Combine all dry ingredients in non-reactive bowl.
- Stir with fork until totally combined.
2
Wet Ingredients
- Warm coconut oil in microwave for 10 seconds, just to slightly soften.
- Combine all wet ingredients in non-reactive bowl.
- Mix with a spatula until ingredients are fully incorporate. This will resemble a thick paste.
3
Mix and Bake
- Add wet ingredients to dry ingredients.
- Mix with spatula until fully incorporated.
  - The mixture will appear dry and sandy.
- Form by hand into ping-pong sized balls. Compress so they stick together.
- Place on non-stick baking sheet, two inches apart.
- Bake at 350 degrees for 8-12 minutes until the edges of the cookies are lightly browned.
- Sprinkle with cinnamon / sugar mix.
- Cool on the cookie sheet.
  - Removing before cooled will cause the cookies to fall apart.
  - The cookies will set while cooling.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 214kcal

% Daily Value *
Total Fat 13g20%
Saturated Fat 8.7g44%
Sodium 135mg6%
Potassium 130mg4%
Total Carbohydrate 20.9g7%
Dietary Fiber 4g16%
Sugars 6.4g
Protein 3.2g7%

Calcium 26 mg
Iron 0.9 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://aipgourmet.com/recipe/molasses-snickerdoodle-cookies-aip/