Wild Game Meatballs / AIP
Savory meatballs that use a blend of meats for a earthy and savory flavor. Zucchini replaces the traditional eggs and breadcrumbs to keep the meatballs moist with a great texture. Serve with NoMato sauce for an Italian meal, or use your choice of other sauces to mix up the meal.
Ingredients
Instructions
Prep
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- Preheat oven to 400 degrees (f)
- Cut the ends off the zucchini
- Shred the zucchini using a shredder or a food processor with shredding disk.
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Combine
- Gently combine all ingredients by hand until incorporated. Do not overmix.
Cook
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- Form mixture into 40 even balls, approximately 1 oz each (golf ball)
- Place meatballs onto a sheet pan (with rim to hold grease)
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- Bake at 400 degrees until cooked through, between 20-30 minutes. Check with meat thermometer for 165 degrees.
Serve with zoodles, AIP compliant pasta, NoMato sauce, or your choice of sauces.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 44kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.9g5%
- Cholesterol 17mg6%
- Sodium 230mg10%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meatball, AIP, blend, meat, zucchini
