Cassava Garlic Biscuits / AIP
Fluffy and flakey buttermilk biscuits that are fully AIP compliant. Cassava flour, coconut milk, and AIP baking powder brings this breakfast treat to the table, while garlic adds a savory note making these biscuits the perfect side for any meal.
Ingredients
Instructions
-
- Preheat oven to 420 degrees
- Combine all dry ingredients in a non-reactive bowl.
- Mix until combined.
- Add ghee to the mix.
- Using a fork, mix ghee into the dry ingredients. Continue to mix until the mixture looks sandy with small pebbles.
- Combine milk and vinegar in a bowl or cup. Stir until mixed.
- Add liquid ingredients to dry ingredients.
- Gently combine until incorporated. (You may need to add more liquid or flour to make a ball)
- Transfer dough to a floured surface.
- Press down dough to approximately 2" thick.
- Fold dough in half.
- Repeat folding and pressing 5-6 times, adding additional flour if needed to be able to work the dough.
- Press out dough until 1 1/2" thick.
- Cut out biscuits using a biscuit cutter, ball jar ring, or glass (~3" in diameter)
- Put biscuits in cast iron skillet (preferred) or on a cookie sheet.
- Bake for 18 minutes.
