Include in Print View:

Baltimore Crab Cakes / AIP

AIP Baltimore Crab Cakes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Difficulty: Intermediate
Description

An AIP compliant spice mix brings these crab cakes to life. Minimal filler and a little horseradish heat takes the diner straight to Baltimore.

Ingredients
  • 1 lb Crab (Lump of claw, not processed)
  • 2 tbsp New Bay
  • 4 tsp Tapioca flour
  • 2 tbsp Tiger Nut flour
  • 1 Lemon
  • 1/2 Stalk Celery
  • 1/4 Onion
  • 1 Avocado
  • 2 tsp Avocado Oil (for mixing)
  • 2 tsp Avocado Oil (for cooking)
Instructions
    Prep
  1. 1
    Crab CaKe veg
    • Finely dice onion.
    • Finely dice celery.
    • Smash avocado into puree.
    2. Mix
  2. 2
    crab cake mixing bowl
    • Combine crab meat, New Bay spice, celery, onion, and avocado.
    • Add avocado oil and lemon juice.
    • Mix gently until combined.
    • Add tapioca flour.
    • Mix gently until combined.
    • Add tiger nut flour.
    • Mix gently until combined.
    3. Cook
  3. 3
    • Heat avocado oil over medium heat in 10" skillet.
    • Form crab mixture into tightly packed patties.
    • Cook crab mixture over medium heat until brown and crispy.
    • Flip and cook other side until crispy.
    • Remove from heat to paper towel.
    • Repeat until all mixture is cooked.

    Serve with AIP tartar sauce or AIP cocktail sauce, and lemon slices.

Read it online: https://aipgourmet.com/recipe/baltimore-crab-cakes-aip/