Ceviche
Kokoda / AIP
Kokoda is Fiji's national dish, a refreshing ceviche-style raw fish salad marinated in citrus juice and tossed in creamy coconut milk. This AIP version is made with with onions, ginger, and cucumbers. It tastes zesty, creamy, and fresh, offering a balance of bright acidity and rich coconut flavor.
Ingredients
Instructions
Prep and Marinate
-
- Cut fish into uniform 1/2" cubes.
- Put fish salt, and lime juice into a non-reactive bowl.
- Gently stir until fish is mixed and submerged into lime juice.
- Refrigerate for minimum of 2 hours. Fish should turn opaque.
Veggies
-
While the fish is marinating:
- Dice the onion.
- Dice the cucumber.
- Grate ginger (if not already grated).
- Grate horseradish (if not already grated).
Combine and Serve
-
After marination is complete:
- Pour off lime juice.
- Add onion, cucumber, ginger, and horseradish (optional) to fish mixture.
- Pour coconut milk into mixture.
- Gently stir until combined.
- Spoon into coconut shell (traditional) or in small bowl.
- Garnish with cilantro or parsley.
- Serve with AIP approved chips (plantain, sweet potato, cassava, etc.)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 290mg13%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
