Name: Beef Stroganoff / AIP
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 lb Stew Meat; 8 oz Portobello Mushrooms; 1/4 Yellow Onion; 2 tbsp Olive Oil; 1 tsp Sea Salt; 1/2 tsp Garlic Salt; 1 cup Beef Stock; 1 cup Coconut Yogurt

Beef Stroganoff / AIP

A creamy blend of beef and mushrooms with an AIP compliant stroganoff sauce. Coconut yogurt provides the smoothness and flavor that makes this a universal hit.

Author: Chef Poppers

Print Recipe

Prep Time 5 mins Cook Time 45 mins Total Time 50 mins Difficulty: Beginner

Ingredients

1 lb Stew Meat (Substitute flank steak or other lean beef, cubed)
8 oz Portobello Mushrooms (Substitute button mushrooms or omit if preferred)
¹⁄₄ Yellow Onion
2 tbsp Olive Oil
1 tsp Sea Salt
¹⁄₂ tsp Garlic Salt
1 cup Beef Stock
1 cup Coconut Yogurt

Instructions

Prep

- Slice mushroom caps. Discard stems.
- Dice onion.

Cook

- Heat large skillet over medium heat.
- Add olive oil.
- Sautee onions and mushrooms until onions are translucent.
- Add beef and turn heat to medium-high.
- Add salt and garlic powder.
- Brown beef, stirring occasionally.
- Once beef is browned, cover skillet and reduce heat to low.
- Simmer until beef is tender. ~30 minutes
- Add stock and return heat to medium.
- Stir occasionally until stock is reduced by half.
- Stir in yogurt and remove from heat.
Serve over AIP noodles or cauliflower rice. Garnish with fresh parsley if desired.

Keywords: aip, beef, mushroom, stroganoff, coconut, yogurt

Rate this recipe

Beef Stroganoff / AIP